Ajwain Seeds

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Ajwain Seeds

Description Benefits and Uses

Ajwain Seeds

Ajwain seeds, also known as carom seeds, are small, oval seeds derived from the Ajwain plant (Trachyspermum ammi). They have a strong, pungent flavor with a hint of bitterness and are widely used in culinary and medicinal applications.

Specifications

  • Properties
  • Values & Limits
  • Product Name
  • Ajwain Seeds / Carrom Seeds
  • Cleaning
  • Machine Cleaned / Sortexed Cleaned
  • Purity
  • 99% / 99.5% (As Per Customer Requirements)
  • Moisture
  • 10% Max
  • Place of Origin
  • India
  • Total Ash
  • 9.5% Max
  • Salmonella
  • Absent / 25 Gms
  • Acid Insoluble Ash
  • 1.75% Max

Packaging Details

  • Types Of Bags
  • Quantity
  • PP Bag
  • 25 / 50 KG in New PP Bag
  • Paper Bag
  • 25 KG in New Paper Bag Inside Poly Bag
  • -
  • As Per Customer Requirement

Container Capacity

  • Types Of Container
  • Quantity
  • 20' FT Container
  • 13-14 Metric Tons
  • 40' FT Container
  • 27-28 Metric Tons

Ajwain Seeds Benefits and Uses

  • Fresh and dried leaves are widely used as herbs in many countries.
  • Ajwain seeds are also very helpful in asthma, insomnia and constipation.
  • The essential oil that is obtained from ajwain exhibits anesthetic, antifungal, antibacterial, properties.
  • Ajwain seeds are also rich in fibre, vitamins, minerals, and anti-oxidants.
  • Heart health consumes one tablespoon of ajwain seeds with warm water to stimulate the heart. It is also beneficial to cure chest pain.
  • Used in cooking ajwain is used in small quantity in making biscuits, snacks, sauces, soups, soft drinks and pickles for good digestion.
  • Kidney stone-ajwain seeds are taken regularly with vinegar or honey for a week. This remedy removes kidney stone with the urinal flow.